UMaine Cooperative Extension Offering Canning Workshops
Farmington, MEundefinedUniversity of Maine Cooperative Extension has announced that 2 Canning / Freezing Workshops will be held on Wednesday July 17th at the UMaine Cooperative Extension Office in Franklin County, 138 Pleasant Street, Suite 1, Farmington, 04938. The first workshop will begin at 12:00pm and end at 3:00pm and the second workshop will begin at 5:30pm and end at 8:30pm.Registration is $15 and must be paid in advance.
The minimum number needed to hold the class is 8 and the maximum per class is 15.
In this course you will learn the basics behind home food preservation and food safety. The course will consist of insight into how canning and freezing function as preservation methods. This is a hands-on workshop where attendees will be canning mixed berry jam. Please bring a pot holder with you to the workshop.
For more information, to register, or to request special accommodations, contact Carol Ross by email:carol.ross@maine.edu or by phone at 1-207-778-4650.
Registration fees must be paid in full prior to the class.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to your request please provide as much notice as possible.
Thank You,
Carol
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Carol Ross, Administrative Specialist 2
carol.ross@maine.edu <carol.ross@maine.edu>
UMaine Cooperative Extension
Franklin County Office
138 Pleasant Street, Suite 1
Farmington , ME 04938 -5828
207.778.4650 (local number)
Fax: 207-778-3982
Visit our webpage at: http://www.extension.umaine.edu/franklin/